Traditional Irish Food & Dining at An Riasc
Irish food is renowned the world over & Dingle Food is no exception. At An Riasc we are very passionate about the quality of our ingredients, hence our emphasis on seasonal, local, fresh produce.
Our breakfast menu comprises a variety of carefully selected dishes made to order. You can look forward to freshly squeezed juices, An Riasc Homemade Granola, Smoked Annascaul Bacon & Parmesan Frittata, Pancakes with Fresh Fruit & Cream, Ted Brown's Smoked Salmon & Manning's Free- Range Eggs & much more besides. A Food Festival all of its own!
Our B&B menu also offers a selection of freshly baked breads & scones served with homemade preserves, the essence of country living. Watch out also for our daily specials on our blackboard.
Savour and enjoy this delicious food in our uniquely decorated dining room which is a mix of traditional but classic style and boasting panoramic views of the sea & the roaming hills. Our farmhouse pine table is complimented by solid chairs decorated in William Morris fabric (artist of 1850's). An old pine dresser stands in unison with an early period walnut serving cabinet.
On arrival at An Riasc b&b Dingle, you can look forward to delicious cakes and beverages in our dining room or outdoors overlooking the sea, if the weather permits!
Should you wish to continue on your country living journey, then why not try our 4-Course dinner available on request?
Dishes include mouth-watering starters made with finest ingredients, locally caught fish dishes, locally-sourced meat dishes (lamb & beef), vegetarian dishes prepared using delicious local produce and last but not least, delicious desserts, all prepared at An Riasc.
Enjoy the sunset over an after-dinner drink before retiring to the comfort of your room where you are guaranteed a peaceful and restful nights sleep.Download Breakfast Menu
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